Dough rolling machines Mac.Pan

Mac.Pan dough rolling machines are designed and manufactured to ensure exceptionally simple and functional use in accordance with all international safety standards.

General characteristics
- The ability to process all types of dough, obtaining very thin results;
- Galvanized cylinders with hard chrome, ground and polished;
- Easy-to-remove scrapers for quick and efficient cleaning;
- Adjustable belt speed to prevent dough from crushing;
- Folding tables to reduce machine space when not in use;
- Low voltage electric system with dual commands (hand and foot pedal);
- Accident prevention devices connected to the electrical system by limit switches;
- The machine is mounted on wheels, making it fully mobile.