Extrusion and molding machine Rheon KN-551

The KN-551 Cornucopia machine can be used to prepare a huge range of food products: from confectionery to semi-finished savory dishes and yeast dough products - the possibilities for creating delicious flavors are almost endless.
The weight and length of the product, as well as the ratio of filling to dough, can be easily changed. In addition, the high portioning accuracy ensures uniform production.
The maximum productivity for small products is 100 pieces per minute. The productivity of the new KN-550 is 1.5 times higher than the previous model.
The Cornucopia KN-551 allows you to produce products with a huge variety of shapes: small, medium and large spherical products as well as short, medium, long and large elongated products can be produced. Moreover, it is possible to master the production of cylindrical products.
The easy-to-use color touch panel allows you to control and automatically load the production parameters of the 100 products stored in the memory.